Lava Custard Mooncake - MAF 2023 - FA25942

We\'ve perfected the art of mooncake creation with our unique \'double-bake\' technique, a process that elevates the flavors of our Lava Custard Mooncake to new heights. This meticulous method involves an initial baking of the salted egg yolks, followed by a second roast with the luscious custard. The result? A seamless harmony of flavors, where the rich essence of egg yolks melds with the creamy coconut, creating a symphony that dances on your palate.

Crafted with the utmost care, our Lava Custard Mooncake is a testament to the finest ingredients. French Butter lends a delicate richness, while coconut cream sourced from Southeast Asia infuses a tropical allure. Exceptional salted egg yolks, a hallmark of traditional mooncakes, join this composition to create a blend that\'s both familiar and innovative.

What\'s more remarkable is that these exquisite flavors are achieved without any heat involved in the mooncake-making process. This ensures that the authenticity and integrity of each ingredient remain intact, delivering an unrivaled gastronomic journey with every bite.

Experience a new realm of indulgence with MX\'s Lava Custard Mooncake. Our commitment to culinary excellence shines through in each meticulously crafted piece, inviting you to relish in the perfect fusion of tradition, innovation, and the art of taste.