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Frequently Asked Questions
A mooncake {{Countryname}} is a traditional Chinese pastry typically enjoyed during the Mid-Autumn Festival. It is round in shape and usually has a sweet or savory filling encased in a thin crust. Mooncakes are rich in cultural significance and symbolize unity and togetherness.
The Mid-Autumn Festival is celebrated on the 15th day of the eighth month in the lunar calendar, which usually falls in September or early October. It is a time for family gatherings and expressing gratitude for the bountiful harvest.
Some mooncakes are suitable for vegetarians, such as those filled with lotus seed paste or red bean paste. However, it is important to check the specific ingredients used in each mooncake, as some may contain animal products or additives. Look for mooncakes labeled as vegetarian or consult with the manufacturer or seller for clarification.
Most mooncakes are best stored in a cool, dry place at room temperature. However, certain mooncakes, like snow skin or ice cream mooncakes, need to be kept refrigerated. It is recommended to follow the storage instructions provided by the manufacturer or seller to maintain the freshness and quality of the mooncakes.
Yes, mooncakes can be shipped internationally. However, it is important to consider customs regulations, shipping restrictions, and the perishability of mooncakes. When ordering mooncakes for international delivery, it is advisable to choose reliable shipping services and ensure that the packaging is suitable for preserving the quality of the mooncakes during transit.